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Chef Charles' Corner

Did you know we have a chef at Rising View? Charles “Chuck” Schlussel is the Oversight Manager at Rising View and he is also a professional chef! Take a look at some of the recipes our culinary wizard has shared with the community and visit his favorite cooking sites, too. You can also register for his next cooking demonstration and submit a recipe of your very own!

Check back often for more yummy recipes from Chef Charles!

Upcoming Events
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Register for the Cooking Demo via the contact form below, we only have room for 30 participants so make your reservations early...

Contact Chef Charles
Share your favorite recipe with Chef Charles or register for his next cooking demonstration! (Recipes that are posted on the website may be chosen to be included in our upcoming Rising View Cookbook!)

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Please send me emails about upcoming cooking events!
 
 

Chef Charles’ Favorite Cooking Websites!
www.foodnetwork.com
www.epicurious.com
www.saveur.com
www.cuisineathome.com
www.taunton.com/finecooking
www.cooksillustrated.com/recipehome.asp
www.cooks.com

Chef Charles' Recipe Archive
Bucatini All'Amatriciana
Heirloom Tomato & Fresh Mozzarella Tower
Grape Tomato Basil and Fresh Mozzarella Salad
Coconut Chicken Thai Soup

All About Chef Charles
According to Chuck, his cooking career started as a young kid. “I was a latch-key kid and had the TV on and watched a talk show that had a cooking segment about omelets. I decided that sounded much better than the" Captain Crunch" I was planning. I raided the fridge and half an hour later I was devouring my first omelet. From then on I was hooked, I discovered PBS and became a regular viewer of Julia Child and all the wonders of French cooking!” Chuck attended culinary classes at Metro Community classes where he received the STAR award for not only his outstanding grades, but for his involvement in Taste of the Nation, Share Our Strength and Opera Omaha’s wine events. Chuck worked at some of the top restaurants in town including V. Mertz, Le Voltaire and Nick's Main Street Grill (Fremont). Chuck owned a catering/culinary design company for several years called “Creative Culinary Concepts.” He also consults with local restaurants to develop menus and design/implement restaurant concepts. His culinary expertise is primarily upscale fine dining including “New American” and French cuisine.